Chocolate Espresso Cupcake Recipe | Easy Cupcakes

Name: Chocolate Espresso Cupcake Recipe | Easy Cupcakes
Ingredients: 1 box Betty Crocker™ Tempting Chocolate Cake Mix; 125ml vegetable oil; 230ml water; 3 medium free range eggs; 1 tablespoon instant espresso coffee powder; 2 teaspoons instant espresso coffee powder; 2 teaspoons boiling water; 200g mascarpone cheese, at room temperature; 20g icing sugar, sifted; 1 1/2 tubs Betty Crocker™ Classic Coffee Icing; 24 chocolate coated coffee beans; 1 teaspoon grated dark chocolate

www.bettycrocker.co.uk

Follow this easy recipe from Betty Crocker™ to make delicious Chocolate Espresso Cupcakes. Perfect for the coffee and chocolate lovers among us!

View full recipe on www.bettycrocker.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.

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