Double Chocolate Espresso Cookies Recipe
Give your day a sweet kick-start with these chocolate espresso cookies. Betty Crocker™ double chocolate chunk cookie mix will delight chocolate lovers as brewed espresso is added
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Spatula
- Cooling rack
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/2 cup butter, softened
- 1 tablespoon brewed espresso coffee or very strong coffee, cooled
- 1 egg
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 4 teaspoons brewed espresso coffee or very strong coffee, cooled
- 1 teaspoon vanilla
- 3 tablespoons shaved semisweet chocolate baking bar
More Like This
/images.kitchenstories.io/communityImages/c4b113b2cfc435031bfda24ccc26303b_2358816a-dfea-49f3-bb60-07a5977e5a9e.jpg)
Double Chocolate Espresso Cookies
kitchenstories.com
Double Chocolate Espresso Cookies
giadzy.com
Double Chocolate Espresso Cheesecake Recipe: How to Make It
tasteofhome.com
Chocolate Espresso Cupcake Recipe | Easy Cupcakes
bettycrocker.co.uk
Two-Tone Cookies Recipe
bettycrocker.com
Double Chocolate Espresso Cookies | Bob's Red Mill Natural Foods
bobsredmill.com
Double Chocolate Espresso Brown Butter Cookies
hellobakeph.com
Quick & Dreamy Double Chocolate Espresso Muffins Recipe
healthychoices.org