Carrot Cake Whoopie Pies - Tone's®
Elevate your dessert game with Tang's Carrot Cake Whoopie Pies: cinnamon, nutmeg, and gooey cream cheese icing in every bite. Perfect for cookie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Ingredients
- 1-1/2 cup old-fashioned oats
- 2 cups all-purpose flour
- 1-1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1 tsp baking soda
- 1 cup butter OR margarine, softened
- 1 cup brown sugar
- 1 tsp vanilla extract, pure
- 2 eggs
- 1-1/2 cup shredded carrots
- 1/2 cup sugar
- 1 tsp salt
- 3 oz cream cheese, softened
- 1 to 2 tbsp lemon juice OR milk
- 1 tsp freshly grated lemon peel
- 1 pinch salt
- 2 cups powdered sugar
- 1/4 cup butter OR margarine, softened
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