Carrot Cake Whoopie Pies | Savory
The classic—and once obscure—New England whoopee pie has experienced a resurgence in recent years. This easy-to-prepare carrot cake version is lighter than the traditional buttercream-filled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup butter, softened
- 2 tbsp canola oil
- 1/2 cup light brown sugar, packed
- 1 large eggs
- 2 tsp vanilla extract, divided
- 1 1/2 cups grated carrots
- 1/2 cup seedless raisins
- 8 oz tub fat-free cream cheese, soft
- 1/4 cup confectioners' sugar
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