FRIED HERB CHEESE STUFFED MUSHROOMS WITH HORSERADISH MAYONNAISE
Instructions: Remove the stems from the mushrooms and set aside for another use. Using a spoon, stuff the cavities in the mushrooms with the herb cheese,
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Cooking tools:
- Deep fryer
- Dutch oven
- Deep-fry thermometer
- Stove
- Spoon
- Ramekin
- Mixing bowl
- Coffee cup
- Dish
- Baking sheet
- Freezer
- Paper towel
Ingredients
- 16-ounces white button stuffing mushrooms
- 1, 5.2-ounce package Boursin herb cheese
- ½ cup milk
- ½ cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- 1 ½ cups panko breadcrumbs
- Vegetable oil for frying
- ½ cup Hellmann’s Light mayonnaise
- 2 tablespoons prepared horseradish
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