Oven Baked Mushroom Fries with Horseradish Sauce
Tired of the classic french fry and want something different? Our oven-baked mushroom fries with horseradish may just be your new go-to side dish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Paper towel
- Kitchen towel
- Cooking spray
- Grater
- Spoon
- Fork
- Airtight container
Ingredients
- 1 cup plain breadcrumbs
- 3 tablespoons Parmesan cheese grated
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- 3 cloves garlic minced
- 20 white button mushrooms cleaned
- ½ cup all-purpose flour
- more salt and pepper to season flour
- Cooking spray
- 1/2 cup sour cream
- 2 Tbsp prepared horseradish drained
- 2 Tbsp mayo
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp chives finely chopped
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