Horseradish Stuffed Mushrooms
Delicious, gourmet mushrooms stuffed with Bubbies Horseradish are the star of any gathering. This upscale app is an unforgettable party-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- ½ cup of sour cream
- ½ cup of plain Greek yogurt
- ½ cup of Bubbies Prepared Horseradish (or as much as you’d like)
- 2 tbsp of minced fresh chives or greens of scallions
- 1 tbsp of fresh lemon juice
- Zest of one lemon
- Salt
- pepper
- 12 large white button or cremini mushrooms (remove stems, cleaned and set aside)
- 8 ounces of sweet Italian chicken sausage with casings removed
- 2 tbsp of good olive oil
- 4 tbsp of melted butter
- ⅓ cup of finely chopped onion
- 2 tbsp of finely chopped red pepper
- 1 clove of garlic minced
- ¼ cup plus 2 tbsp of grated fontina cheese
- ¼ cup plus 2 tbsp of grated Parmigiano Reggiano
- ⅓ cup plus 3 tbsp of breadcrumbs (plain, panko or gluten free)
- 1 tsp Bubbies Prepared Horseradish
- 3 tbsp of fresh parsley chopped
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