Curry, Date, and Almond Pilaf
This Curry, Date, and Almond Pilaf delivers a trifecta of fragrance, flavor and texture with every bite.
Ingredients
- 1/4 cup Unsalted Butter
- 1 1/2 cups Spanish Onions, finely diced
- 2 cups Basmati Rice, cooked
- 1 cup Sliced Almonds
- 6 diced Medjool Dates
- 1 tsp Kosher Salt
- 1 tsp Ground White Pepper
- 2 Bay Leaves
- 1 Tbsp Curry Powder
- 4 cups Chicken or Vegetable Stock
- 2 Tbsp Flat Leaf Italian Parsley, chopped
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