Corn Pudding | Canadian Goodness

Ingredients

• 2 1/3 cups (580 mL) Milk
• 3/4 cup (180 mL) medium cornmeal
• 2 tsp (10 mL) sugar
• 1 tsp (5 mL) salt
• 1 cup (250 mL) corn kernels
• 3 tbsp (45 mL) butter diced
• 1/2 cup (125 mL) Canadian Parmesan grated
• 6 eggs
• Freshly ground salt and pepper to taste
• 1/2 tsp (2 mL) cayenne pepper
• Chives sliced thinly