Bourbon Bacon Mac and Cheese Cups Recipe | George Foreman

Bourbon Bacon Mac and Cheese Cups Recipe | George Foreman

www.georgeforemancooking.com

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Ingredients

  • 1 cup dry mini penne pasta
  • 1 Tbsp. butter
  • 8 slices bacon, cooked and crumbled
  • 3 Tbsp. bourbon
  • ½ cup Italian breadcrumbs
  • 2 Tbsp. brown sugar
  • ¾ cup chicken stock
  • 1 Tbsp. flour
  • ½ cup shredded Fontina cheese
  • 1 cup shredded Gruyere cheese
  • ⅓ cup milk
  • 2 Tbsp. grated Parmesan cheese
  • salt and pepper to taste

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