Bourbon Bacon Mac and Cheese Cups Recipe | George Foreman
Ingredients
- 1 cup dry mini penne pasta
- 1 Tbsp. butter
- 8 slices bacon, cooked and crumbled
- 3 Tbsp. bourbon
- ½ cup Italian breadcrumbs
- 2 Tbsp. brown sugar
- ¾ cup chicken stock
- 1 Tbsp. flour
- ½ cup shredded Fontina cheese
- 1 cup shredded Gruyere cheese
- ⅓ cup milk
- 2 Tbsp. grated Parmesan cheese
- salt and pepper to taste
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