Sesame salmon toasts - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 225g fresh salmon, skinned
• 1 medium egg white
• 2 spring onions, trimmed and chopped
• 1 cm fresh ginger root, peeled and chopped
• 1 garlic clove - peeled and chopped
• 1 tsp corn flour
• ½ tsp sugar
• ¼ tsp fresh red chilli, finely chopped or dried chilli powder
• 8 slices of firm-textured white bread
• 5 tbsp sesame seeds
• Salt and freshly ground black pepper
• 300ml vegetable oil for frying
• Sprigs of coriander for garnish