Pasta with Vegetables | MyPlate

Ingredients

• 12 cherry tomatoes (cut in half)
• 1 tablespoon garlic (minced)
• 1/2 onion, medium (finely chopped)
• 1/2 green pepper (finely chopped)
• 3 tablespoons fresh basil (chopped)
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil (or oil of your choice)
• salt and pepper (optional, to taste)
• 6 cups pasta (cooked)
• 6 tablespoons Parmesan cheese (grated)