Borscht recipe | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
900g/2lb large raw beetroot 220g/8oz onion, diced 220g/8oz leeks, sliced 2 celery sticks, chopped 50g/2oz butter 600ml/1pt chicken stock 1 bay leaf 150ml/5fl oz soured cream salt and black pepper
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vegweb.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Colander
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Saucepan
- Ladle
Ingredients
- 900g/2lb large raw beetroot
- 220g/8oz onion, diced
- 220g/8oz leeks, sliced
- 2 celery sticks, chopped
- 50g/2oz butter
- 600ml/1pt chicken stock
- 1 bay leaf
- 150ml/5fl oz soured cream
- salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegetarian Borscht
freshforkmarket.com
Borscht Recipe | Arla UK
arlafoods.co.uk
Borscht
worldfoodtour.co.uk
Borscht Recipe | Food Network UK
foodnetwork.co.uk
Beef Borscht
abetterchoice.com.au
Borscht - Easy Recipe for Borscht soup by cult.fit
cult.fit
Easy Vegetarian Borscht Recipe
galainthekitchen.com
Vegan Beet Borscht | Food Stuff
foodstf.com