Vegetarian Borscht

Name: Vegetarian Borscht
Ingredients: 1 pound beets (beetroot), peeled and cut into matchsticks; 2 medium onions, sliced into half-moons; 2 large carrots, peeled and cut into matchsticks; 3/4 pound cabbage, cut thinly into shreds; 2 tablespoons olive oil; 5 cups vegetable stock; Juice of 1/2 a lemon; Salt to taste; Coarsely ground black pepper; Sour cream or yogurt (optional, omit for vegan soup); Finely chopped parsley or chives (optional, for garnish)

freshforkmarket.com

Ingredients1 pound beets (beetroot), peeled and cut into matchsticks2 medium onions, sliced into half-moons2 large carrots, peeled and cut into matchsticks3/4 pound cabbage, cut thinly into shreds2...

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