Borscht Recipe | Arla UK
Make your own borscht soup! This eastern European classic is full of flavour from fresh beets and onions and could be your new go-to for cold winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 750 g beetroots
- 1 yellow onion
- 750 ml water
- 2 cubes of vegetable stock
- 250 ml cooking cream 15%
- 1 pinch salt
- 1 pinch black pepper
- 250 g cottage cheese 1,5%
- 5 tbsp Chopped fresh chives
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