Custard Brioche Tart with Grapes and Chocolate | MiNDFOOD

Ingredients

• ¼ cups plain flour, plus extra for dusting
• ¼ cup caster sugar
• 7g sachet yeast
• ***ipsis verbis*** ⅓ cup lukewarm milk, plus extra to brush
• ¼ cup orange juice
• 1 egg
• 1 egg yolk
• 120g unsalted butter, chopped and softened
• 50g dark chocolate, finely chopped
• 300g currant grapes
• ¼ cup honey, to serve
• 2 egg yolks
• 1 tbsp plain flour
• ½ cup milk
• ¼ cup crème fraîche
• 1 tsp vanilla bean paste