Fried Chicken Tacos Recipe | Texas Pete

Ingredients

• 3/4 lb. Chicken Thighs, cut into 1oz. portions
• 10 Mini tortillas (1.5 oz.)
• 2 Tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
• 1/8 C Buttermilk
• 1/2 tsp. Black Pepper
• 1 tsp. Lemon juice
• 1/8 C Cornstarch
• 1/2 C Corn meal
• 2 C All-purpose flour
• 1 tsp. Black pepper
• 1/8 C Lime juice, fresh
• 1/8 C plus 1/2 Tbsp. Sesame oil
• 1/8 C Cucumber, julienned
• 1/8 C Carrots, julienned
• 2 tsp. Fish sauce
• 1 Tbsp. Cilantro, chopped
• 3/4 C CHA! by Texas Pete® Sriracha Sauce
• 1 1/4 C Maple syrup
• 2 3/4 C Bourbon
• 1/4 C Garlic, roasted
• 1 C Butter, soft