Mini Vegan Pumpkin Pound Cakes
These mini vegan pumpkin pound cakes are moist, gluten free, and full of that pumpkin-spiced flavor! We don't need eggs, butter, and milk to create a delicious,
Ingredients
- 3 Tbsp. chia seeds
- 7 1/2 Tbsp. water
- 1/2 c. coconut oil, melted
- 1/2 c. brown sugar (organic)
- 1/2 c. pumpkin
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. pumpkin pie spice
- 1/4 c. milk (dairy free)
- 1 1/2 c. gluten free flour blend (I used oat, almond, and tapioca)
- 1/2 c. powdered sugar (organic)
- 1 - 2 Tbsp. milk or cream (use dairy free)
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