Vegan Pumpkin Pie Cupcakes | VegNews

Ingredients

• For the cupcakes:
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg, plus more for dusting
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1⅓ cups
• sugar
• ½ cup vegetable oil
• ⅓ cup
• vegan mayonnaise
• 1 cup
• pumpkin purée
• For the frosting:
• salted vegan butter
• , at room temperature
• 3 cups powdered sugar, sifted
• 3 tablespoons
• unsweetened soy or almond milk
• 1 teaspoon vanilla extract