Gluten Free-Vegan Pumpkin Pancakes | Food Stuff

Ingredients

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 teaspoon cinnamon
• 1 tablespoon chia meal. If using flax meal, use 4 teaspoons meal and set aside to gel) OR 1 egg
• 2 tablespoons maple syrup, honey, or replace up to half with equivalent in stevia liquid
• 3 tablespoons melted coconut oil or light olive oil
• 1 cup non dairy milk (I used So Delicious Coconut Milk)
• ½ cup pumpkin puree
• ½ teaspoon salt
• ½ cup teff flour (you can use brown rice if you don't have it)
• 1 teaspoon vanilla extract OR powder (you could add more to really up the vanilla oompf!)