Mini Vegan Pumpkin Pound Cakes
These mini vegan pumpkin pound cakes are moist, gluten free, and full of that pumpkin-spiced flavor! We don't need eggs, butter, and milk to create a delicious, sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 3 Tbsp. chia seeds
- 7 1/2 Tbsp. water
- 1/2 c. coconut oil, melted
- 1/2 c. brown sugar (organic)
- 1/2 c. pumpkin
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. pumpkin pie spice
- 1/4 c. milk (dairy free)
- 1 1/2 c. gluten free flour blend (I used oat, almond, and tapioca)
- 1/2 c. powdered sugar (organic)
- 1 - 2 Tbsp. milk or cream (use dairy free)
More Like This
Gluten Free and Vegan Mini Pound Cakes
whohasthethyme.com
Gluten Free-Vegan Pumpkin Pancakes | Food Stuff
foodstf.com
Vegan Pumpkin Pie Pancakes Recipe - Food.com
food.com
Pumpkin Pound Cake - The BakerMama
thebakermama.com
Vegan Pumpkin Pie - Vegan Heaven
veganheaven.org
Gluten Free Mini Pumpkin Coffee Cakes
whohasthethyme.com
Vegan Pumpkin Pie Cupcakes | VegNews
vegnews.com
Vegan Pumpkin Bread Recipe | Samsung Food App
app.samsungfood.com