Lomi-Lomi Salmon

Ingredients

• 12 oz fresh salmon fillets (350 grams, skinless, otherwise remove the skin with a sharp knife)
• 6 tablespoons sea salt (don't worry, just for curing!)
• 4 tablespoons coconut sugar (also for curing, not eating!)
• 2 tablespoons finely chopped cilantro (or basil)
• 2 medium tomatoes (quartered, seeds removed and diced into small cubes)
• ½ large red pepper (capsicum, diced into small cubes)
• 2 green onions (finely diced (green and white parts))
• 2 tablespoons chopped fresh cilantro (or more if you like, aka coriander)
• ½ large avocado (diced)
• Juice of 1/2 lime
• 1 tablespoon sesame oil
• 1 tablespoon coconut aminos (or Tamari/soy sauce, optional)
• 1 tablespoons olive oil
• ½ teaspoon chilli flakes or chilli powder (finely chopped fresh chilli can also be used)
• A teaspoon or two of black or white sesame seeds for garnish (optional)