Lomi Lomi Salmon Recipe: An Easy, Healthy Hawaiian-Style Side Dish
This lomi lomi salmon recipe creates a staple Hawaiian dish. It’s delicious with a tangy dressing that coats the salmon as it melts in your mouth.
Ingredients
- 12 oz skinless boneless salmon
- 7 oz tomatoes (seeds removed, finely diced)
- 2 oz onion (finely diced)
- 0.5 oz shallot (finely minced)
- 1.5 oz cashews (roasted, roughly chopped)
- 1 oz cilantro (roughly chopped)
- 1 oz jalapeno (finely diced)
- 0.2 oz scallions (finely chopped)
- 1/4 tsp salt
- 1/2 tsp sugar (divided)
- 2 tbsp lime juice (freshly squeezed)
- 1/4 tsp black pepper
- 1 tsp olive oil
- 1 tsp sesame oil
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