Recipe - Lomi Lomi Salmon
Chilled diced salted salmon, tomatoes, and scallions—perfect for hot weather luau feasts. Best served cold to cool you down.
Ingredients
- 1 medium sweet onion, small diced and rinsed thoroughly in cold water until crisp
- 3 medium vine-ripened Sensei Farms tomatoes, small diced
- 5 scallions, thinly sliced
- 1-pound salted salmon, small diced
- Chili pepper water or tabasco, to taste (optional)
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