Slow-Cooker Collard Greens with Ham Recipe | Betty Crocker

Slow-Cooker Collard Greens with Ham Recipe | Betty Crocker

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When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. There, collard greens, which taste like a cross between kale and

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 cooked ham bone (1 to 2 lb), with remaining meat still attached
  • 2 cups thinly sliced onions
  • 1/2 teaspoon red pepper flakes
  • 5 cloves garlic, chopped
  • 1 tablespoon packed brown sugar
  • 2 cups Progresso™ chicken broth
  • 1 1/2 lb collard greens, ribs removed, cut in 1-inch strips (about 3 bunches)
  • 1 teaspoon apple cider vinegar

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