Smothered Collard Greens with Ham | Louisiana Kitchen & Culture

Ingredients

• 1 small ham bone
• 1(32-ounce) container unsalted chicken broth
• water
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 1 red bell pepper, finely chopped
• 3 cloves garlic, minced
• 2 cups chopped smoked ham
• 2 pounds fresh collard greens,washed and trimmed
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon hot sauce