Roasted Vidalia Onions with Herbed Bread Crumbs | Saveur

Ingredients

• 2 large Vidalia onions, cut crosswise into 1/2″-thick slices
• 4 tbsp. extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 6 tbsp. bread crumbs
• 2 tbsp. unsalted butter, melted
• 1 tbsp. finely chopped parsley
• 1 tsp. finely chopped oregano
• 1 tsp. finely chopped thyme
• 2 cloves garlic, minced