Anne's Celery Root Remoulade With Smoked Duck Recipe - Cooking Index
Starters and appetizers recipe for Anne's Celery Root Remoulade With Smoked Duck - In a mixing bowl, combine the mayonnaise, Dijon, capers, cornichon, lemon juice, anchovies, vinegar, and herbs. Mix...
Keywords
- annes celery root remoulade with smoked duck recipe starters and appetizers
Ingredients
- 1 cup 237ml Homemade thick mayonnaise
- 1 teaspoon 5ml Dijon mustard
- 1/2 teaspoon 2.5ml Chopped capers
- 1 Cornichon - finely chopped
- Juice of one lemon
- 1/2 Anchovy - rinsed and chopped
- 1 teaspoon 5ml Champagne vinegar
- 1 teaspoon 5ml Chopped fresh tarragon
- 1 teaspoon 5ml Chopped fresh parsley
- 12 oz 340g Celery root - peeled and grated
- Salt - to taste
- Freshly-ground white pepper - to taste
- 2 Red bliss potatoes - sliced thin, blanche
- 1/2 cup 118ml Champagne and herb vinaigrette
- 10 oz 284g Smoked duck breast - seared medium-rare
- 2 tablespoons 30ml Finely-chopped parsley
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