Peach Pie Cinnamon Rolls – My Food Plans

Ingredients

• For the Dough:
• - 4 cups all-purpose flour
• - 2 ¼ teaspoons active dry yeast
• - 1 cup warm milk (about 110°F)
• - ½ cup granulated sugar
• - ⅓ cup unsalted butter, melted
• - 1 teaspoon salt
• - 2 large eggs
• For the Filling:
• - 2 cups fresh peaches, peeled, pitted, and diced
• - 1 tablespoon lemon juice
• - ⅓ cup granulated sugar
• - 2 tablespoons cornstarch
• - 1 teaspoon ground cinnamon
• For the Icing:
• - 1 cup powdered sugar
• - 3 tablespoons heavy cream or milk
• - ½ teaspoon vanilla extract