Peach Cobbler Cinnamon Rolls | Sweet Breakfast Treat
These peach cobbler cinnamon rolls combine juicy peaches with soft, fluffy dough and warm cinnamon for a delicious twist on a breakfast favorite.
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Cooking tools:
- Rolling pin
- Hand mixer
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Pitcher
- Airtight container
Ingredients
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
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