Yemenite Soup with Beef Recipe. Gluten-Free

Name: Yemenite Soup with Beef Recipe. Gluten-Free
Ingredients: 3 pounds lean beef of lamb cubes; 1/2 dozen meat bones; 3 quarts (12 cups) water; 3 onions; 1 bunch flat parsley; 1 bunch cilantro, tough stems removed; 3 medium carrots; 2 large potatoes; 2 red peppers; 3 medium zucchini; 3 tablespoons Yemeni spice mix (hawayij); 2 teaspoons turmeric; 1/3 cup fenugreek powder; 1 small can tomato paste; Salt to taste (Put it all the way at the end, and only if necessary; you might not need any, as the meat is salty)

levanacooks.com

Yemenite Soup is a meal onto itself, a wonderful comfort food. Vegetables, meat, spices, it's all there. All you need with Yemenite Soup to

View full recipe on levanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

Food processor
Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

3 pounds lean beef of lamb cubes
1/2 dozen meat bones
3 quarts (12 cups) water
3 onions
1 bunch flat parsley
1 bunch cilantro, tough stems removed
3 medium carrots
2 large potatoes
2 red peppers
3 medium zucchini
3 tablespoons Yemeni spice mix (hawayij)
2 teaspoons turmeric
1/3 cup fenugreek powder
1 small can tomato paste
Salt to taste (Put it all the way at the end, and only if necessary; you might not need any, as the meat is salty)