Teriyaki Chicken and Rice | Recipe Cloud App

Ingredients

• 2 boneless skinless chicken breasts
• ▢ 1/2 teaspoon garlic powder
• ▢ Pepper to taste
• ▢ 3 tablespoons cornstarch
• ▢ 3 tablespoons olive oil divided
• ▢ 1/2 medium onion
• ▢ 2 cups broccoli florets
• ▢ 1/2 red bell pepper
• ▢ 1/2 cup chicken broth
• ▢ 3 tablespoons mirin see note
• ▢ 2 tablespoons soy sauce
• ▢ 1 teaspoon rice vinegar (or apple cider vinegar)
• ▢ 1/4 cup (packed) brown sugar
• ▢ 1 tablespoon cornstarch
• ▢ 1 teaspoon grated fresh ginger
• ▢ 2 cloves garlic minced