Apricot ginger carrots - Astray Recipes
Place steamer basket in deep 12" skillet with 1" water. Heat to boiling over high heat. Add carrots and reduce heat to medium. Cover and cook 10-12 minuted, jus
Ingredients
- 2 pounds Baby carrots; prepeeled
- 2 tablespoons Butter
- 2 Green onions
- 1 large Garlic clove; minced
- 1 tablespoon Fresh ginger; minced
- ⅓ cup Apricot jam
- 3 tablespoons Packed brown sugar
- 1 tablespoon Balsamic vinegar
- ¼ teaspoon Salt
- 1 pinch Cayenne pepper
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