Caribbean Carrot-Ginger Soup - Master recipes

Caribbean Carrot-Ginger Soup - Master recipes

master-recipes.com

Heat butter and oil in a large saucepan over medium heat. Add onion; cook until translucent, 5 to 6 minutes. Add carrots and ginger; cook for 1 to 2 minutes more. Stir in broth and salt. Bring to a...

View Original

Share this recipe:

Ingredients

  • Salted butter - 1 tablespoon
  • Olive oil - 1 tablespoon
  • Coarsely chopped onion - 2 cups
  • Carrots, peeled and cut into chunks - 1 ½ pounds
  • Chopped fresh ginger - 3 tablespoons
  • Low-sodium vegetable broth, or more as needed - 3 cups
  • Salt, or more to taste - ¼ teaspoon
  • Ground white pepper - ¼ teaspoon
  • Full-fat unsweetened coconut milk - ½ cup

More Like This