TARATOR SOUP | Just A Pinch Recipes
In the jar of a blender, add yogurt, vegetable broth, lemon juice, dill, red onion, sea salt and freshly ground black pepper. Place the lid on and remove the cap. Process at...
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Ingredients
- ## SOUP
- 1 large english cucumber, peeled and finely diced
- 2 cup(s) plain greek yogurt
- 2 cup(s) low-sodium vegetable broth
- 2 tablespoon(s) freshly squeezed lemon juice
- 3 tablespoon(s) fresh dill, chopped
- 2 medium cloves garlic, pressed
- 1 tablespoon(s) red onions, chopped
- ground himalayan sea salt, to taste
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 2 tablespoon(s) walnut oil
- 1 tablespoon(s) grapeseed oil
- ## TOPPING
- 2 tablespoon(s) walnuts, chopped and toasted
- 1 tablespoon(s) fresh dill, for garnish
- walnut oil, as needed
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