Peach Galette with Lupin Flour
This rustic peach galette with lupin flour has a soft, buttery crust that is wrapped around a delicious peach filling. Make it today to delight your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 peach (thinly sliced)
- 1/2 cup of HerbaZest Lupin Flour
- 3/4 cups of all-purpose flour (+1 TBS)
- 1/4 cup of coconut oil (frozen in cubes)
- 4 tablespoons of brown sugar
- 1 tablespoon of apple cider vinegar
- 4 tablespoons of water (ice cold)
- 1/2 teaspoon of salt
- 1/4 cup of butter (frozen in cubes)
- 1 chicken egg
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