Papaya Cake with Lupin Flour
This healthy papaya cake with lupin flour is a great option if you're looking for a quick and not overly sweet homemade dessert. Save the recipe and make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Oven
Ingredients
- 1/2 cup of HerbaZest Lupin Flour
- 1/2 cup of oat flour
- 1 cup of papaya
- 1/4 cup of brown sugar (or other sweetener)
- 1/2 cup of greek yogurt (or non-dairy)
- 1 chicken egg (or flax egg)
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 2 tablespoons of coconut oil
- 2 tablespoons of shredded coconut
- 1 teaspoon of ground cinnamon
- 1 teaspoon of lemon zest
- 1/4 cup of almonds (chopped)
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