Morella Grove Satay Chicken Pizza Recipe

Ingredients

• 1 barbecued chicken, skin and bones discarded, meat shredded (to give 3 cups (480g))
• 1/2 cup (150g)
• 200g thick Greek-style yoghurt
• 1 x large pizza base
• 200g pizza cheese
• 1 Lebanese cucumber, grated
• 1 cup flat-leaf parsley, chopped
• 1 red onion, chopped
• 1/2 cup chopped mint leaves
• 1 tbsp lemon juice
• 1 tbsp Morella Grove Extra Virgin olive oil
• Extra 2 tbsps Morella Grove satay sauce