Satay Chicken Pizzas Recipe | myfoodbook

Ingredients

• 600g chicken thigh fillets
• 200g packet Passage to Asia Satay Sauce
• 1 tablespoon vegetable oil
• 500g brown onions, halved, thinly sliced
• 1 tablespoon sugar
• 1 tablespoon white wine vinegar
• 2 large plain pizza bases (25cm diameter)
• 2 1/2 cups grated pizza cheese
• 1/2 cup coriander leaves
• 1/4 cup coarsely chopped roasted peanuts
• 1 cup Greek style plain yoghurt
• 1/3 cup finely chopped fresh mint leaves
• 1 Lebanese cucumber, peeled, seeded and finely diced
• salt, to taste