Peanut butter and jelly cheesecake | Vanilla Molina
Enjoy mini peanut butter cheesecakes with jam, an irresistible and creamy treat.
Ingredients
- For the base: ½ cup granulated sugar
- ½ cup all-purpose flour
- ½ cup cocoa powder
- 2/3 tsp baking powder
- A pinch salt
- 6 tbsp unsalted butter, softened
- For the filling: 2 pack 8 oz cream cheese
- ½ cup honey
- 1 cup natural peanut butter
- 1/4 cup milk
- A big splash of Vainilla Molina
- 2 eggs, room temp
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