Peanut butter and jelly cheesecake | Vanilla Molina

Peanut butter and jelly cheesecake | Vanilla Molina

molinavanilla.com

Enjoy mini peanut butter cheesecakes with jam, an irresistible and creamy treat.

View Original

Share this recipe:

Ingredients

  • For the base: ½ cup granulated sugar
  • ½ cup all-purpose flour
  • ½ cup cocoa powder
  • 2/3 tsp baking powder
  • A pinch salt
  • 6 tbsp unsalted butter, softened
  • For the filling: 2 pack 8 oz cream cheese
  • ½ cup honey
  • 1 cup natural peanut butter
  • 1/4 cup milk
  • A big splash of Vainilla Molina
  • 2 eggs, room temp

More Like This