Shaved Fennel and Arugula Salad
This simple salad is perfect to serve as part of a Sunday brunch or a weeknight dinne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 8 cups baby arugula
- 1 large fennel bulbs shaved
- ¼ cups chopped fresh chives
- 3 tablespoons extra virgin olive oil
- 3 tablespoons champagne vinegar
- ground sea salt
- ground black pepper
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