Arugula Salad with Pear and Fennel
I love adding fruit to my salads in the fall and winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Tongs
- Peeler
- Spoon
Ingredients
- 4 cups mixed baby greens
- 4 cups baby arugula
- 1 fennel bulbs, julienned
- 1 pears, diced
- ½ cups red onions, julienned
- ½ cups raw pecans, toasted
- ½ cups shaved parmesan cheese
- 1 tablespoon raw apple cider vinegar
- 1 teaspoon raw honey
- ¼ teaspoons sea salt
- 1 pinch freshly ground black pepper
- 3 tablespoons extra virgin olive oil
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