Swiss Cheese Chicken Puffs - Master recipes

Ingredients

• 1-1/4 cups water -
• 1/4 cup butter, cubed -
• 1/2 teaspoon salt -
• 1 cup all-purpose flour -
• 4 large eggs, room temperature -
• 1 cup shredded Swiss cheese -
• Filling: -
• 2 cups finely chopped cooked chicken -
• 3/4 cup chopped celery -
• 1/2 cup mayonnaise -
• 1/2 teaspoon prepared yellow mustard -
• 1/8 teaspoon pepper -
• Minced chives, optional -