Sweet Buttery Vegan Italian Almond Twist Biscuits | VegNews
These buttery, crunchy morsels are dotted with blanched almonds and get a generous dusting of sugar.
Ingredients
- 3¾ cups flour
- 1¼ cups
- sugar
- , divided
- 1 cup almond meal
- 2 teaspoons baking powder
- ¾ cup olive oil
- ¾ cup
- white wine
- ¾ cup blanched almonds
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