Garden Tomato Sauce
Bursting with veggies like zucchini and carrots, this sauce is the perfect addition to any Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 cup grated carrot
- 1 cup chopped onion
- 1 medium zucchini, diced
- 2 cloves garlic, sliced
- 1 can 28-ounce whole tomatoes, with juice
- 1/4 cup tomato paste
- 1 tablespoon tapenade
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon vegan Worcestershire sauce
- 1/2 cup chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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