Ricotta Gnocchi Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Ricotta Gnocchi!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 lb of Ground Beef, 85/15 is my preference
- 3 Tbsp of Extra Virgin Olive Oil
- 1 Medium Yellow Onion, minced
- 28oz can of Tomato Puree” (or 24 oz cento bottle)
- 3/4 cup of Dry White or Red wine
- Fresh Basil
- Salt to taste
- 15oz of Whole Milk Ricotta, drained overnight
- 1 cup of All Purpose Flour
- 8oz of Grated Parmigiano or half parm half pecorino
- 1 Large Egg plus 1 Egg Yolk
- Pinch of Salt
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