Rigatoni with Ricotta Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Rigatoni with Ricotta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plus.laurainthekitchen.com.
Ingredients
- 1 lb of Rigatoni
- 1 lb of Chicken Breast, diced into bite size pieces
- 3 cups of Broccoli Florets
- 10 oz of Whole Milk Ricotta
- 3 Cloves of Garlic, minced
- 3 Tbsp of Olive Oil
- 1/2 cup of Freshly Grated Parm
- 2 Tbsp of Garlic and Herb Seasoning
- Salt and Pepper, to taste
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