Zucchini Tostadas with Chorizo Recipe
How to make zucchini tostadas with chorizo at home. Ready in 50 min, serves 6. Made with zucchini, salt, eggs and more.
Keywords
- Mexican
- low-carb
- baked
- lunch
- zucchini
- medium
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Mixing spoon
Ingredients
- 4 cups zucchini
- ½ tsp salt
- 2 units eggs
- 2 cups Mexican blend cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 tsp Mexican seasoning
- 3 units chorizo sausages, casings removed
- 2 cups lettuce, shredded
- 1 unit avocado, diced
- 2 units tomatoes, diced
- ½ cup sour cream
- ½ cup black olives, sliced
- 1 cup Mexican blend cheese, shredded for topping
- ¼ cup cilantro, chopped
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