Chorizo Zucchini Tacos with Cheese Curds & Hot Sauce - Sandwiches & Such
For this recipe, you need fresh chorizo (which is easy to make at home if your local butcher doesn't have it; you'll find my recipe here). If you find
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Cooking tools:
- Saute pan
- Stove
- Fork
- Plate
Ingredients
- 1/2 pound bulk Mexican chorizo, preferably from One World Sausage
- 1 medium Romanesco zucchini, trimmed, cut in the lengthwise, sliced into thin half rounds
- 1 garlic clove, pressed
- Kosher salt
- 6 corn tortillas
- Hot sauce
- Handful of cilantro leaves
- 3 ounces plain cheese curds, broken into small pieces
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