Onion, Potato and Feta Pie

Name: Onion, Potato and Feta Pie
Total time: 90 min
Ingredients: 4 brown onions, sliced; 375 g (1 packet) of defrosted frozen filo pastry (you will need roughly 7 sheets for this recipe); 5 eggs; 2 dutch cream potatoes peeled and boiled whole, cooled and diced into 1cm cubes; 50 g cheddar cheese grated; 125 g Greek style feta cheese crumbled; 2 tsp dry oregano plus extra for garnish; 250 g melted butter; Flakey salt and pepper

australianonions.com.au

Onion, Potato and Feta Pie Ingredients Method In a heavy based pan add 50g of butter and cook the sliced onions gently at a low heat for 40 mins.

View full recipe on australianonions.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at australianonions.com.au.

Share this recipe:

Cooking tools:

Skillet
Oven
Stove
Parchment paper
Pastry brush
Whisk
Mixing bowl
Chef's knife
Cutting board
Spoon
Spatula

Ingredients

4 brown onions, sliced
375 g (1 packet) of defrosted frozen filo pastry (you will need roughly 7 sheets for this recipe)
5 eggs
2 dutch cream potatoes peeled and boiled whole, cooled and diced into 1cm cubes
50 g cheddar cheese grated
125 g Greek style feta cheese crumbled
2 tsp dry oregano plus extra for garnish
250 g melted butter
Flakey salt and pepper